Unique, imaginative, plant based, fine dining.

Call us on 0115 941 3515

192 Derby Road,
Nottingham,
NG7 1NF

Alchemilla Restaurant Nottingham is proud to be Michelin recommended! We're very pleased to announce that our very own Alex Bond has won Waitrose's 'The Good Food Guide 2019' award for Chef to Watch Alchemilla are proud to announce we are a runner up in the Food Monthly Awards by The Observer

Latest News

Grace Dent Review
Lasy year we had a review from Grace Dent, feel free to read it here.

The Good Food Guide 2019
We are pleased to announce that Alex has made it to this years Good Food Guide 2019 for the Chef to Watch award.

Jobs at Alchemilla
We are now recruiting for a cocktail bartender, Chef de Partie and part time front of house servers.

Valentines Evening
We are now full for dinner on Thursday 14th February, however we still have some availability at lunch. To book please use our bookings page or call the restaurant on 0115 941 3515.

2019 Price Changes
Please note that from Tuesday 8th January there will be some changes to our menu prices. Please find new pricing below:

5 courses £60 wine pairings £40
7 courses £70 wine pairings £50
10 courses £85 wine pairings £65
Kitchen Table £100 wine pairings £80

Gift Vouchers
Vouchers can be purchased at the restaurant or over the phone, all we ask is that you stick to our office opening hours which can be found on our bookings page.

Sample Menu

5 Course £60 wine pairings £40
7 Course £70 wine pairings £50
10 course £85 wine pairings £65

We request that the entire table choose from one menu.

If there are any dietary requirements please inform us at time of booking.

Please note we do not offer the 5 course menu on Friday and Saturday evenings.

 

A discretionary 10% service charge is added to all of our bills

10. lobster, fermented turnip, emulsion of greens
2017 pinot gris, ‘innocent bystander’, Yarra Valley, Victoria, Australia

5/7/10. hen of the woods, buttermilk, black garlic
2016 chardonnay, trinity hill, Hawke’s Bay, New Zealand

5/7/10. squid carbonara
2017 xynisteri, kyperounda winery, ‘petritis’, Troodos Mountians, Cyprus

10. risotto of grains, 36-month aged parmesan, truffle
2016 vidiano, idaia winery, Dafnes, Crete

7/10. beef, mole, BBQ lettuce
2017 cinsault, ‘bare bones’, the blacksmith, Paarl, South Africa

7/10. Autumn cabbage
2017 Saumur- Champigny, ‘Yves Lambert’, Arnaud Lambert, Loire Valley, France

5/7/10. spiced squab pigeon, beetroot, burnt apple
2017 nebbiolo-barbera, ‘truffle hound’, unico zelo, Clare Valley, Australia
OR
5/7/10. venison, celeriac, pickled walnut, kvass
2016 areni noir, zorah winery, ‘karasi’, Vayots Dzor, Armenia

5/7/10. toasted hay, bramley, burnt sugar
2016 hanepoot, jerepigo, Stellenbosch, South Africa

5/7/10. chocolate, miso, banana, lime
2012 sauternes, château doisy-vedrines, Bordeaux, France

10. sourdough, butter molasses
2015 moscatel de Setúbal, SIVIPA, Setúbal, Portugal

Book a table

Restaurant opening times
Tuesday7-9:30
Wednesday/Thursday12-1.30 7-9:30
Friday/Saturday12-1:30 6:00-9:30
Office opening times
Tuesday3-6
Wednesday to Saturday10-12 and 3-6

Reservations can be made up to three months in advance. To make a booking over the phone please call 0115 941 3515 during office hours or for general enquiries regarding bookings please email enquiries@alchemillarestaurant.uk

Please note, bookings can only be made either by telephone or by the online widget.

Please be aware that you will need credit/debit card details in order to make a booking. Please find our Cancellation Policy here.

Please note we do not have highchairs

Please ensure you read our dietary policy. We require at least 48 hours notice to be able to cater for dietary requirements.

Kitchen Table

For a unique dining experience that allows you a behind the scenes insight into the minds of the chefs and a front row seat to watch all the action. You will be served at our bespoke concrete table by our chefs allowing you to ask as many questions as you’d like and see service from a different perspective.

The Kitchen Table is only available as a group booking, accepting groups between 6 to 8 people.

Priced at £100 and optional wine pairing at £80.

Please call 01159413515 for booking

Over 16s only due to health and safety reasons

Disclaimer: as you will be eating in the kitchen area it is important that you read and agree to the following disclaimer prior to your booking:
I/we agree that there will be potential hazards, hot liquids, spillages, slippery surfaces present and that they cannot be removed.
I/we follow instructions given in the interest of safety and will not interfere with any equipment present in the kitchen
Accordingly I/we agree to release alchemilla and its employees from any criminal proceedings and any civil and all civil claims for damage, losses or personal injury resulting from my presence in the kitchen

Wines

The map is intended to celebrate the diversity of our wine list.
We have sourced exceptional wines from all around the world, and would encourage you to try countries and regions that may be new to you.

Map reference – Name,
Location,
Country, Year – Price
Tasting note 1 – note 2 – note 3

click to see the full wine list

Click to enlarge

Supply Us

We are always on the hunt for new produce/ingredients/suppliers. If you feel you have something of interest please don’t hesitate to contact us on the kitchen number 01159507178.
Alternatively if you grow/pick/forage any ingredients and have more than you know what to do with, please call.

If you have a PR request/enquiry, you can either select “PR request” option on the contact form or contact our PR representative, Caroline Van Praagh directly on 02037 205254 and caroline@peerscommunication.com.

Contact Us


Find Us

Alchemilla

192 Derby Road
Nottingham
NG7 1NF
0115 941 3515
enquiries@alchemillarestaurant.uk

Alchemilla Restaurant