5 Course £60 wine pairings £40
7 Course £70 wine pairings £50
10 course £85 wine pairings £65

We request that the entire table choose from one menu.

If there are any dietary requirements please inform us at time of booking.

Please note we do not offer the 5 course menu on Friday and Saturday evenings.

A discretionary 10% service charge is added to all of our bills

10. scallop, elderflower, sorrel
2018 malvazija istarska, ‘alba’, matošević, Istria, Croatia

5/7/10. BBQ shiitake, tasty paste, cured pork fat
2017 viura, rioja blanco, conde valdemar, Finca Alto, Cantabria, Spain

7/10. celeriac cooked in goat’s butter, black garlic
2017 malagousia, ktima gerovassiliou, Epanomi, Greece

7/10. white asparagus, roasted yeast
2016 rosa dei frati, cá dei frati, Lomardia, Italy

10. raw beef, chimichurri, BBQ salad
2017 bianco d’alssano – muscat d’alessandria – fiano, ‘esoterico’, unico zelo, South Australia

7/10. potato, smoked eel, horseradish, salted lemon
2017 bianco d’alssano – muscat d’alessandria – fiano, ‘esoterico’, unico zelo, South Australia

5/7/10. Moroccan lamb
2015 ‘sughere di frassinello’, castellare di castellina & lafite rothschild, Maremma, Tuscany, Italy
OR
5/7/10. duck, morels, peppercorn sauce
2016 ‘cuvée 13’, sauska winery, Villány, Hungary

5/7/10. toasted hay, bramley, burnt sugar
N.V. pineau des charentes, château d’orignac, Charentes, France

5/7/10. chocolate, salted liquorice, beetroot
2015 maury grenat VDN, mas mudigliza, Roussillon, France

10. gariguette strawberry, chamomile, olive oil
2018 moscato d’asti, ‘biancospino’, la spinetta, Piemonte, Italy