We don't serve our 5 course menu at dinner Friday and Saturday, please allow the evening (about 3 hours) to enjoy the full experience, while allowing us the time to produce our best.
Over the weeks of Graduation in the city, we will be opening at 6pm in the evenings. Only the 7 and 10 course menus will be available.
We are now recruiting a Commis Sommelier, a Chef de Partie, and 1 part time front of house waiter.
Restaurant opening times
Wednesday/Thursday 12-1.30 7-9:30
Friday/Saturday 12-1:30 6:00-9:30
Office opening times
Tuesday to Saturday 10-12 and 3-6
To make a booking over the phone please call 01159413515 during office hours or for enquires regarding bookings please email firstname.lastname@example.org
Please be aware that you will need credit/debit card details in order to make a booking. Please inform us of any dietary requirements when making your booking so we can cater for you to the best of our ability. Read our Cancellation Policy
Or book online here -
Please note we do not have highchairs
For a unique group dining experience that allows you a behind the scenes insight into the minds of the chefs and a front row seat to watch all the action. Positioned in a private area of the kitchen you will be served at our bespoke concrete table. Read full details.
Use the buttons below to contact us via email. If you need a quick response, always try and give us a call on 0115 941 3515 first.
For cancellations within our 72 hour cancellation policy period, please give us a call on 0115 941 3515.Read our Cancellation Policy
192 Derby Road
0115 941 3515
Come and spend a morning in the kitchen with the chefs in a warts and all kitchen experience. We believe getting involved is the best way of learning so come and get stuck in. Perfect those budding home cooks who want to see more and refine their skills. Read more about this experience here.
We are always on the hunt for new produce/ingredients/suppliers. If you feel you have something of interest please don't hesitate to contact us on the kitchen number 01159507178.
Alternatively if you grow/pick/forage any ingredients and have more than you know what to do with, please call.