5 Course £65 wine pairings £45
7 Course £80 wine pairings £60
10 course £95 wine pairings £75

We request that the entire table has the same number of courses.

Please note we do not offer the 5 course menu on Friday and Saturday evenings.

Please ensure you read our dietary policy before making a reservation. We require at least 48 hours notice to be able to cater for dietary requirements.

A discretionary 10% service charge is added to all of our bills

10. crab, girolle, brown butter (truffle supplement 12.50)
2016 koshu, hishiyama private reserve, grace vineyards, Yamanashi, Japan

5/7/10. tenderstem broccoli, satay
2014 old vine kerner, astley vineyards, Worcestershire, England

5/7/10. squash, lovage, smoked cream
2017 ‘smithereens’ white blend, skinner, El Dorado, California

7/10. celeriac, mussel, herb emulsion
2018 torrontés – riesling, amalaya, Calchaquí Valley, Salta, Argentina

7/10. raw veal, chimichurri, BBQ salad
2018 rosa dei frati, cá dei frati, Lombardia, Italy

10. mushroom, aged beef, house marmite
2016 unfiltered pinot noir, peth-wetz, Rheinhessen, Germany

5/7/10. squab pigeon, walnut ketchup, kale, peppercorn sauce
2018 saperavi, tbilvino, Kakheti, Georgia
OR
5/7/10. venison, hen of the woods, spruce
2013 petit verdot, ‘mini ediciones’, finca decero, Mendoza, Argentina

5/7/10. Yorkshire rhubarb, nasturtium, meringue
M.V. cuvée chérie, nyetimber, West Sussex, England

10. blackberry, beetroot, balsamic
2015 maury grenat VDN, mas mudigliza, Roussillon, France

5/7/10. yoghurt, pine, wood sorrel
2016 chenin blanc, domaine des forges, Coteaux du Layon, Saint Aubin, Loire Valley, France