Unique, imaginative, plant based, fine dining.

Call us on 0115 941 3515

192 Derby Road,
Nottingham,
NG7 1NF

Michelin Star restaurant Alchemilla in Nottingham We're very pleased to announce that our very own Alex Bond has won Waitrose's 'The Good Food Guide 2019' award for Chef to Watch Alchemilla are proud to announce we are a runner up in the Food Monthly Awards by The Observer

Latest News

Alchemilla Awarded First Michelin Star of 2020
You can read and view the video of Alex and the team receiving the award here.

Grace Dent Review
Last year we had a review from Grace Dent, feel free to read it here.

The Good Food Guide 2020
We are pleased to announce that we have reached the top 50 in The Good Food Guide 2020. To see where we placed please click here.

The AA Guide
You can now find us in the AA guide where we’ve been awarded three rosettes.

Gift Vouchers
Vouchers can now be purchased online here, all voucher orders are processed by our office which is open Wednesday – Saturday (details of opening hours can be found in the bookings section). For terms and conditions on our vouchers please speak to a member of staff when making your purchase.

Jobs at Alchemilla
We are now recruiting for full time Cocktail Bartenders and full/part time front of house servers. If interested please e-mail Ricki a copy of your CV to careers@alchemillarestaurant.uk

Sample Menu

5 Course £65 wine pairings £45
7 Course £80 wine pairings £60
10 course £95 wine pairings £75

We request that the entire table has the same number of courses.

Please note we do not offer the 5 course menu on Friday and Saturday evenings.

Please ensure you read our dietary policy before making a reservation. We require at least 48 hours notice to be able to cater for dietary requirements.

A discretionary 10% service charge is added to all of our bills

10. crab, girolle, brown butter (truffle supplement 12.50)
2016 koshu, hishiyama private reserve, grace vineyards, Yamanashi, Japan

5/7/10. tenderstem broccoli, satay
2014 old vine kerner, astley vineyards, Worcestershire, England

5/7/10. squash, lovage, smoked cream
2017 ‘smithereens’ white blend, skinner, El Dorado, California

7/10. celeriac, mussel, herb emulsion
2018 torrontés – riesling, amalaya, Calchaquí Valley, Salta, Argentina

7/10. raw veal, chimichurri, BBQ salad
2018 rosa dei frati, cá dei frati, Lombardia, Italy

10. mushroom, aged beef, house marmite
2016 unfiltered pinot noir, peth-wetz, Rheinhessen, Germany

5/7/10. squab pigeon, walnut ketchup, kale, peppercorn sauce
2018 saperavi, tbilvino, Kakheti, Georgia
OR
5/7/10. venison, hen of the woods, spruce
2013 petit verdot, ‘mini ediciones’, finca decero, Mendoza, Argentina

5/7/10. Yorkshire rhubarb, nasturtium, meringue
M.V. cuvée chérie, nyetimber, West Sussex, England

10. blackberry, beetroot, balsamic
2015 maury grenat VDN, mas mudigliza, Roussillon, France

5/7/10. yoghurt, pine, wood sorrel
2016 chenin blanc, domaine des forges, Coteaux du Layon, Saint Aubin, Loire Valley, France

Book a table

Restaurant opening times
Wednesday/Thursday12-1.30 6-8:30
Friday/Saturday12-1:30 6:00-9:00
Office opening times
Wednesday to Saturday10-12 and 3-6

Reservations can be made up to three months in advance. To make a booking over the phone please call 0115 941 3515 during office hours or for general enquiries regarding bookings please email enquiries@alchemillarestaurant.uk

Please note, bookings can only be made either by telephone or by the online widget.

Please be aware that you will need credit/debit card details in order to make a booking. Please find our Cancellation Policy here.

Please note we do not have highchairs.

Please ensure you read our dietary policy before making a reservation. We require at least 48 hours notice to be able to cater for dietary requirements.

Kitchen Table

For a unique dining experience that allows you a behind the scenes insight into the minds of the chefs and a front row seat to watch all the action. You will be served at our bespoke concrete table by our chefs allowing you to ask as many questions as you’d like and see service from a different perspective.

The Kitchen Table is only available for groups of 4-6 diners.

Priced at £120 and optional wine pairing at £90.

Please call 01159413515 for booking

Over 16s only due to health and safety reasons

Disclaimer: as you will be eating in the kitchen area it is important that you read and agree to the following disclaimer prior to your booking:
I/we agree that there will be potential hazards, hot liquids, spillages, slippery surfaces present and that they cannot be removed.
I/we follow instructions given in the interest of safety and will not interfere with any equipment present in the kitchen
Accordingly I/we agree to release alchemilla and its employees from any criminal proceedings and any civil and all civil claims for damage, losses or personal injury resulting from my presence in the kitchen

Wines

The map is intended to celebrate the diversity of our wine list.
We have sourced exceptional wines from all around the world, and would encourage you to try countries and regions that may be new to you.

Map reference – Name,
Location,
Country, Year – Price
Tasting note 1 – note 2 – note 3

click to see the full wine list

Click to enlarge

Supply Us

We are always on the hunt for new produce/ingredients/suppliers. If you feel you have something of interest please don’t hesitate to contact us on the kitchen number 01159507178.
Alternatively if you grow/pick/forage any ingredients and have more than you know what to do with, please call.

If you have a PR request/enquiry, you can either select “PR request” option on the contact form or contact our PR representative, Caroline Van Praagh directly on 02037 205254 and caroline@peerscommunications.com.

Contact Us

We endeavour to respond to all emails as quickly as possible, please see our office hours if you are waiting on a response.


Find Us

Alchemilla

192 Derby Road
Nottingham
NG7 1NF
0115 941 3515
enquiries@alchemillarestaurant.uk

Alchemilla Restaurant