Unique, imaginative, plant based, fine dining.

Call us on 0115 941 3515

192 Derby Road,
Nottingham,
NG7 1NF

Alchemilla Restaurant Nottingham is proud to be Michelin recommended! We're very pleased to announce that our very own Alex Bond has won Waitrose's 'The Good Food Guide 2019' award for Chef to Watch Alchemilla are proud to announce we are a runner up in the Food Monthly Awards by The Observer

Latest News

Latest Review
We’ve recently had a visit from Grace Dent, please feel free to read her review here.

The Good Food Guide 2019
We are pleased to announce that Alex has made it to this years Good Food Guide 2019 for the Chef to Watch award.

Jobs at Alchemilla
We are now recruiting for a bartender, Chef de Partie and a full time front of house server.

Christmas Opening Hours
We will be closed for two weeks over the Christmas/New Year period. Our last day of trading will be Saturday 22nd December 2018 and we will resume service on Tuesday 8th January 2019. You will still be able to book online or if you need to get in touch about a current booking please email enquiries@alchemillarestaurant.uk.

Christmas Menu
Throughout December we will only be offering the seven and ten course menu in the evenings.

2019 Price Changes
Please note that from Tuesday 8th January there will be some changes to our menu prices. Please find new pricing below:

5 courses £60 wine pairings £40
7 courses £70 wine pairings £50
10 courses £85 wine pairings £65
Kitchen Table £100 wine pairings £80

Gift Vouchers
Vouchers can be purchased at the restaurant or over the phone, all we ask is that you stick to our office opening hours which can be found on our bookings page.

Sample Menu

5 Course £50 wine pairings £35
7 Course £60 wine pairings £45
10 course £75 wine pairings £60

We request that the entire table choose from one menu.

If there are any dietary requirements please inform us at time of booking.

Please note we do not offer the 5 course menu on Friday and Saturday evenings.

 

A discretionary 10% service charge is added to all of our bills

10. lobster, fermented radish, emulsion of greens
2017 pinot gris, ‘innocent bystander’, Yarra Valley, Victoria, Australia

5/7/10. duck liver, enoki, mushroom ketchup
2011 gewürztraminer, Little Beauty, Marlborough. NZ

5/7/10. squid carbonara
2017 xynisteri, kyperounda winery, ‘petritis’, Troodos Mountians, Cyprus

10. risotto of grains, 36-month aged parmesan, truffle
2016 vidiano, idaia winery, Dafnes, Crete

7/10. pork jowl, kimchi, peanut
2016 riesling, Dopff & Irion, Alsace, France

7/10. Autumn cabbage
2014 chinon, ‘la bouchardière’, Serge et Bruno Sourdais, Loire Valley, France

5/7/10. squab pigeon, celeriac, yeast, walnut ketchup
2016 nebbiolo, massolino, Serralunga d’Alba, Langhe, Piedmont, Italy
OR
5/7/10. venison, quince, pumpkin
2015 areni noir, zorah winery, ‘karasi’, Vayots Dzor, Armenia

5/7/10. Peruvian marigold, cultured cream, apple
2016 moscato, d’Asti, La Spinetta, Piedmont, Italy

5/7/10. white chocolate, cep, kombu
N.V. pineau des charentes, Château d’Orignac, France

10. yoghurt, pine, wood sorrel
2017 riesling, Hofpäsch, bender, Mosel, Germany

Book a table

Restaurant opening times
Tuesday7-9:30
Wednesday/Thursday12-1.30 7-9:30
Friday/Saturday12-1:30 6:00-9:30
Office opening times
Tuesday3-6
Wednesday to Saturday10-12 and 3-6

Reservations can be made up to three months in advance. To make a booking over the phone please call 0115 941 3515 during office hours or for general enquiries regarding bookings please email enquiries@alchemillarestaurant.uk

Please note, bookings can only be made either by telephone or by the online widget.

Please be aware that you will need credit/debit card details in order to make a booking. Please find our Cancellation Policy here.

Please note we do not have highchairs

Please ensure you read our dietary policy. We require at least 48 hours notice to be able to cater for dietary requirements.

Kitchen Experience

Come and spend a morning in the kitchen with the chefs in a warts and all kitchen experience. We believe getting involved is the best way of learning so come and get stuck in. Perfect those budding home cooks who want to see more and refine their skills.

Your day begins at 9am doing fish prep, butchery, pastry work and more giving a perfect opportunity to ask as many questions as you like. Once lunch service starts you will then learn to dress the dishes that you have been helping to prepare. Finally you can invite a friend or partner to arrive at 1pm and join you for lunch.

£250 including 7 course lunch for 2

Disclaimer: as you will be working in the kitchen area it is important that you read and agree to the following disclaimer prior to your booking:
I/we agree that there will be potential hazards, hot liquids, spillages, slippery surfaces present and that they cannot be removed.
I/we follow instructions given in the interest of safety and will not interfere with any equipment present in the kitchen
Accordingly I/we agree to release alchemilla and its employees from any criminal proceedings and any civil and all civil claims for damage, losses or personal injury resulting from my presence in the kitchen.

Kitchen Table

For a unique dining experience that allows you a behind the scenes insight into the minds of the chefs and a front row seat to watch all the action. You will be served at our bespoke concrete table by our chefs allowing you to ask as many questions as you’d like and see service from a different perspective.

The Kitchen Table is only available as a group booking, accepting groups between 6 to 8 people.

Priced at £90 and optional wine pairing at £75.

Please call 01159413515 for booking

Over 16s only due to health and safety reasons

Disclaimer: as you will be eating in the kitchen area it is important that you read and agree to the following disclaimer prior to your booking:
I/we agree that there will be potential hazards, hot liquids, spillages, slippery surfaces present and that they cannot be removed.
I/we follow instructions given in the interest of safety and will not interfere with any equipment present in the kitchen
Accordingly I/we agree to release alchemilla and its employees from any criminal proceedings and any civil and all civil claims for damage, losses or personal injury resulting from my presence in the kitchen

Wines

The map is intended to celebrate the diversity of our wine list.
We have sourced exceptional wines from all around the world, and would encourage you to try countries and regions that may be new to you.

Map reference – Name,
Location,
Country, Year – Price
Tasting note 1 – note 2 – note 3

click to see the full wine list



Click to enlarge

Supply Us

We are always on the hunt for new produce/ingredients/suppliers. If you feel you have something of interest please don’t hesitate to contact us on the kitchen number 01159507178.
Alternatively if you grow/pick/forage any ingredients and have more than you know what to do with, please call.

If you have a PR request/enquiry, you can either select “PR request” option on the contact form or contact our PR representative, Caroline Van Praagh directly on 02037 205254 and caroline@peerscommunication.com.

Contact Us


Find Us

Alchemilla

192 Derby Road
Nottingham
NG7 1NF
0115 941 3515
enquiries@alchemillarestaurant.uk

More Information

Address

Alchemilla

192 Derby Road,
Nottingham,
NG7 1NF

0115 941 3515

Credits

© 2018 - Alchemilla

Photography by Fjona Black

Branding by Jake Howe

Developed by Fifteen IT Ltd

Alchemilla Restaurant